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Begin by adjusting the grind size according to your brewing method. For espresso, use a fine grind; for pour-over, use a medium grind.

Fill the hopper with fresh coffee beans. Ensure the grind chamber is properly positioned before starting the grinding process.

Clean and maintain your accessories regularly. Use warm water and mild soap for most items. Avoid abrasive cleaners that may damage surfaces.

Store accessories in a dry, clean place. Keep tampers and portafilters away from moisture to prevent corrosion and maintain optimal performance.